Tomatoes with Green Onions and Basil

Tomatoes With Green Onions And Basil Recipe
Oxmoor House
We prefer the natural sweetness of the grape tomatoes, but cherry tomatoes work equally well.


2 servings (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 2 Minutes

Nutritional Information

Calories 67
Fat 3.9 g
Satfat 0.5 g
Protein 1.3 g
Carbohydrate 8.2 g
Cholesterol 0 mg
Iron 0.8 mg
Sodium 309 mg
Caloriesfromfat 48 %
Fiber 1.9 g
Calcium 12 mg


1 1/2 teaspoons olive oil
1 pint grape tomatoes or cherry tomatoes
1 1/2 tablespoons thinly sliced green onions
1 tablespoon minced fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper


Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 1 to 2 minutes or until tomatoes are heated. Remove from heat, and stir in green onions and remaining ingredients; toss gently. Serve immediately.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2003
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