Tomatoes with Green Onions and Basil

Tomatoes With Green Onions And Basil Recipe
Oxmoor House
We prefer the natural sweetness of the grape tomatoes, but cherry tomatoes work equally well.

Yield:

2 servings (serving size: about 3/4 cup)

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 2 Minutes

Nutritional Information

Calories 67
Fat 3.9 g
Satfat 0.5 g
Protein 1.3 g
Carbohydrate 8.2 g
Cholesterol 0 mg
Iron 0.8 mg
Sodium 309 mg
Caloriesfromfat 48 %
Fiber 1.9 g
Calcium 12 mg

Ingredients

1 1/2 teaspoons olive oil
1 pint grape tomatoes or cherry tomatoes
1 1/2 tablespoons thinly sliced green onions
1 tablespoon minced fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 1 to 2 minutes or until tomatoes are heated. Remove from heat, and stir in green onions and remaining ingredients; toss gently. Serve immediately.

Note:

Oxmoor House Healthy Eating Collection

January 2003
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