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Tomatoes with Green Onions and Basil

Oxmoor House
Prep time 5 mins
Cook time 2 mins
Yield 2 servings (serving size: about 3/4 cup)
We prefer the natural sweetness of the grape tomatoes, but cherry tomatoes work equally well.

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1 pint grape tomatoes or cherry tomatoes
  • 1 1/2 tablespoons thinly sliced green onions
  • 1 tablespoon minced fresh basil
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 67
  • fat 3.9 g
  • satfat 0.5 g
  • protein 1.3 g
  • carbohydrate 8.2 g
  • cholesterol 0 mg
  • iron 0.8 mg
  • sodium 309 mg
  • caloriesfromfat 48 %
  • fiber 1.9 g
  • calcium 12 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add tomatoes; sauté 1 to 2 minutes or until tomatoes are heated. Remove from heat, and stir in green onions and remaining ingredients; toss gently. Serve immediately.

Oxmoor House Healthy Eating Collection