Tomatoes Stuffed with Orzo-Feta Salad

Ingredients

• 2 cups cooked orzo (about 1 cup uncooked rice-shaped pasta)
• 1 1/2 cups diced cucumber
• 1 cup chopped fresh parsley
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup diced red onion
• 1 tablespoon chopped fresh chives
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 large tomatoes

Preparation

1. Combine first 11 ingredients in a large bowl. Remove cores from tomatoes. Cut each tomato into 8 wedges, cutting to, but not through, the other end. Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture.