- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon extravirgin olive oil
- 2 teaspoons grated lemon rind
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pounds plum tomatoes, quartered lengthwise
- 3 garlic cloves, minced
- calories 53
- caloriesfromfat 34 %
- fat 2 g
- satfat 0.3 g
- monofat 1.1 g
- polyfat 0.4 g
- protein 1.7 g
- carbohydrate 9 g
- fiber 2.2 g
- cholesterol 0.0 mg
- iron 1 mg
- sodium 134 mg
- calcium 15 mg
How to Make It
Preheat oven to 400°.
Place all ingredients in a large bowl, and toss well to combine. Place tomato mixture in a 13 x 9-inch baking dish. Bake at 400° for 30 minutes, stirring every 10 minutes. Remove mixture from oven.
Broil tomatoes for 10 minutes or until they begin to brown. Remove from oven; stir gently to combine.
Note: Place chilled tomatoes in heavy-duty zip-top plastic bags; freeze for up to 3 months.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.