Good, simple and quick. A very nice accompaniment to almost any dinner. I had romas in the frig so I halved each for 2 halves per person. Worked great.
karenfar Posted: 03/02/10
rstarrlemaitre Posted: 09/29/13
A burst of Parmesan when you take a bite, with melt-in-your-mouth sweet roasted tomatoes. I would just bulk up the filling with more sourdough, and add thyme to the mix. Served with chickpea stew.