Tomatoes Provençale

  • karenfar Posted: 03/02/10
    Worthy of a Special Occasion

    Good, simple and quick. A very nice accompaniment to almost any dinner. I had romas in the frig so I halved each for 2 halves per person. Worked great.

  • rstarrlemaitre Posted: 09/29/13
    Worthy of a Special Occasion

    A burst of Parmesan when you take a bite, with melt-in-your-mouth sweet roasted tomatoes. I would just bulk up the filling with more sourdough, and add thyme to the mix. Served with chickpea stew.

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