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Tomatoes Brown

Yield 4 servings


  • 6 large tomatoes, peeled and quartered
  • 1 small onion, chopped
  • 3/4 cup firmly packed brown sugar
  • 1 cup soft breadcrumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

  1. Place all ingredients in a small Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours, stirring occasionally.

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