Yield
about 2 cups

How to Make It

Sprinkle sugar over tomato wedges; set aside. Sauté onion and garlic in 2 tablespoons butter in a large skillet; add wine, and stir until well blended. Simmer, uncovered, 10 minutes, stirring occasionally. Add prepared tomatoes and remaining ingredients; cook over low heat, stirring frequently, until butter melts.

Oxmoor House Homestyle Recipes

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