No time for skewers? Gently toss the ingredients in a salad bowl, or dice the tomato, watermelon, and cheese into small cubes to serve as a fresh relish for grilled meats.
2 large heirloom tomatoes, cored and cut into 1-inch pieces
3 cups 1-inch watermelon cubes (about 1/4 of a 3-lb. watermelon)
8 ounces feta cheese, cubed
2 1/2 tablespoons fresh lime juice
2 tablespoons chopped fresh mint
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
36 (3-inch) wooden skewers
How to Make It
Gently toss together tomatoes and next 7 ingredients in a large bowl. Cover and chill 30 minutes to 1 hour. Thread 1 tomato piece, 1 watermelon cube, and 1 feta cube onto a skewer, and place in a serving bowl. Repeat with remaining skewers. Drizzle with remaining marinade, and serve immediately.