Fantastic! Used last of the garden basil, regular linguini and all Romano cheese. 5 from me, 4 1/2 from husband. Worth months of fighting whitefly. Can't wait to make again. Wish we had had company!
Tomato and Walnut Pesto Rotini
liscali Posted: 10/24/10
WRXgirl Posted: 11/17/09
Wow, this was delicious!! All the flavors complemented each other perfectly- it was definitely a different take on pesto that I'd definitely make again. I used organic sweet cherry tomatoes- I think the sweeter the tomato the better for this recipe. Excellent!
JudithInBklyn Posted: 07/11/11
Easy, delicious recipe. I forgot to add the reserved pasta water and the pesto was still moist enough and coated the pasta well.
daneanp Posted: 10/23/13
I enjoyed the flavor of the pesto but felt it was too much 10 oz of pasta. I only used about 1/4 cup of the water. Didn't have any cherry tomatoes so just chopped up some full sized ones.