Tomato and Walnut Pesto Rotini

  • liscali Posted: 10/24/10
    Worthy of a Special Occasion

    Fantastic! Used last of the garden basil, regular linguini and all Romano cheese. 5 from me, 4 1/2 from husband. Worth months of fighting whitefly. Can't wait to make again. Wish we had had company!

  • WRXgirl Posted: 11/17/09
    Worthy of a Special Occasion

    Wow, this was delicious!! All the flavors complemented each other perfectly- it was definitely a different take on pesto that I'd definitely make again. I used organic sweet cherry tomatoes- I think the sweeter the tomato the better for this recipe. Excellent!

  • JudithInBklyn Posted: 07/11/11
    Worthy of a Special Occasion

    Easy, delicious recipe. I forgot to add the reserved pasta water and the pesto was still moist enough and coated the pasta well.

  • daneanp Posted: 10/23/13
    Worthy of a Special Occasion

    I enjoyed the flavor of the pesto but felt it was too much 10 oz of pasta. I only used about 1/4 cup of the water. Didn't have any cherry tomatoes so just chopped up some full sized ones.


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