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Tomato Vinaigrette

Yield Makes about 1 cup

Ingredients

  • 1 cup diced firm-ripe tomatoes (about 8 oz.)
  • 1/4 cup red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced shallot
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 77
  • caloriesfromfat 82 %
  • protein 0.6 g
  • fat 7 g
  • satfat 0.9 g
  • carbohydrate 3.7 g
  • fiber 0.8 g
  • sodium 295 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.

  2. Nutritional analysis per 1/4 cup.