Tomato Vinaigrette

Recipe from

Sunset

Nutritional Information

Calories 77
Caloriesfromfat 82 %
Protein 0.6 g
Fat 7 g
Satfat 0.9 g
Carbohydrate 3.7 g
Fiber 0.8 g
Sodium 295 mg
Cholesterol 0.0 mg

Ingredients

1 cup diced firm-ripe tomatoes (about 8 oz.)
1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon minced shallot
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

In a bowl, combine tomatoes, vinegar, oil, shallot, mustard, salt, and pepper. Mix well.

Nutritional analysis per 1/4 cup.

Kathy Mickey, Reno, Nevada,

Sunset

May 2002
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