Photo: Oxmoor House
Yield
4 servings (serving size: about 1 3/4 cups)

Prep: 5 minutes; Cook: 15 minutes.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Heat olive oil in large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and zucchini; sauté 7 minutes or until lightly browned.

Step 3

Add pasta sauce, salt, and pepper to zucchini mixture; stir gently. Cover, reduce heat, and simmer 5 minutes, stirring once.

Step 4

Drain pasta, and transfer to a large bowl. Spoon pasta sauce over pasta; toss well. Sprinkle with cheese just before serving.

Cooking Light Superfast Suppers

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