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Two-Tomato Turkey Sausage Pizza

Oxmoor House
Prep time 10 mins
Cook time 18 mins

6 servings (serving size: 1 piece)

Look for fresh pizza dough in your supermarket's bakery, or purchase it from your local pizza parlor.


  • 1 pound pizza dough
  • Cooking spray
  • 2 (4-ounce) links turkey Italian sausage
  • 1 tablespoon oil from sun-dried tomatoes
  • 4 oil-packed sun-dried tomatoes, drained
  • 6 (0.67-ounce) slices reduced-fat Provolone cheese (such as Sargento)
  • 2 cups grape tomatoes, halved
  • Crushed red pepper (optional)

Nutrition Information

  • calories 312
  • caloriesfromfat 0.0 %
  • fat 12.5 g
  • satfat 3.5 g
  • monofat 4.9 g
  • polyfat 3.5 g
  • protein 17.7 g
  • carbohydrate 36.9 g
  • fiber 2.3 g
  • cholesterol 42 mg
  • iron 2.6 mg
  • sodium 761 mg
  • calcium 183 mg

How to Make It

  1. Preheat oven to 450°.

  2. While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2–inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.

  3. While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.

  4. Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450° on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.

  5. Serve with: Lemony Romaine Wedges with Cucumber

Cooking Light Fresh Food Fast Weeknight Meals