Oxmoor House
Prep Time
10 Mins
Cook Time
18 Mins
Yield
6 servings (serving size: 1 piece)

Look for fresh pizza dough in your supermarket's bakery, or purchase it from your local pizza parlor.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2–inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.

Step 3

While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.

Step 4

Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450° on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.

Step 5

Serve with: Lemony Romaine Wedges with Cucumber

Cooking Light Fresh Food Fast Weeknight Meals

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