Two-Tomato Turkey Sausage Pizza

Two-Tomato Turkey Sausage Pizza Recipe
Oxmoor House
Look for fresh pizza dough in your supermarket's bakery, or purchase it from your local pizza parlor.

Yield:

6 servings (serving size: 1 piece)

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 18 Minutes

Nutritional Information

Calories 312
Caloriesfromfat 0.0 %
Fat 12.5 g
Satfat 3.5 g
Monofat 4.9 g
Polyfat 3.5 g
Protein 17.7 g
Carbohydrate 36.9 g
Fiber 2.3 g
Cholesterol 42 mg
Iron 2.6 mg
Sodium 761 mg
Calcium 183 mg

Ingredients

1 pound pizza dough
Cooking spray
2 (4-ounce) links turkey Italian sausage
1 tablespoon oil from sun-dried tomatoes
4 oil-packed sun-dried tomatoes, drained
6 (0.67-ounce) slices reduced-fat Provolone cheese (such as Sargento)
2 cups grape tomatoes, halved
Crushed red pepper (optional)

Preparation

1. Preheat oven to 450°.

2. While oven preheats, shape pizza dough into a 15 1/2 x 10 1/2–inch rectangle on a work surface; transfer to a large baking sheet coated with cooking spray. Place in oven on bottom rack while oven continues to preheat, and bake 10 minutes.

3. While crust prebakes, cook sausage in a skillet over medium-high heat until browned, stirring to crumble.

4. Remove crust from oven; rub with sun-dried tomato oil, and sprinkle with sun-dried tomatoes. Top with cheese, sausage, and grape tomato halves. Bake at 450° on bottom rack for 8 minutes or until crust is golden and cheese melts. Cut pizza into 6 rectangles, and sprinkle with crushed red pepper before serving, if desired.

Serve with: Lemony Romaine Wedges with Cucumber

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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