Tomato-Tortellini Soup

Tomato-Tortellini Soup Recipe
Photo: Gooseberry Patch
Tomato sauce and grated Parmesan cheese make a creamy base for this tomato tortellini soup recipe that can be prepared in less than 20 minutes.

Yield:

Serves 8 to 10

Recipe from


Ingredients

1 tablespoon margarine
3 cloves garlic, minced
3 10 1/2 oz. cans chicken broth
1 8-oz. pkg. cheese tortellini
1/4 cup grated Parmesan cheese
salt and pepper to taste
2/3 cup frozen chopped spinach, thawed and drained
1 14 1/2 oz. can Italian stewed tomatoes
1/2 cup tomato sauce

Preparation

Melt margarine in a saucepan over medium heat; add garlic. Saute for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat.

Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender.

Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes.

Note:

Diane Bailey, Red Lion, PA,

Almost Homemade Cookbook

October 2012
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