Tomato sauce and grated Parmesan cheese make a creamy base for this tomato tortellini soup recipe that can be prepared in less than 20 minutes.
Melt margarine in a saucepan over medium heat; add garlic. Saute for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat.
Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender.
Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes.
Almost Homemade Cookbook
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