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Tomato Toast

Photo: John Autry; Styling: Cindy Barr
Yield 4 servings (serving size: 2 toasts)

Ingredients

  • 8 (1/2-inch-thick) slices baguette
  • 1 1/2 teaspoons butter
  • 1 cup chopped tomato
  • 1 tablespoon chopped parsley

Nutrition Information

  • calories 97
  • fat 1.5 g
  • satfat 0.9 g
  • sodium 197 mg

How to Make It

  1. Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.