Tomato Toast

Tomato Toast Recipe
Photo: John Autry; Styling: Cindy Barr


4 servings (serving size: 2 toasts)

Recipe from

Cooking Light

Nutritional Information

Calories 97
Fat 1.5 g
Satfat 0.9 g
Sodium 197 mg


8 (1/2-inch-thick) slices baguette
1 1/2 teaspoons butter
1 cup chopped tomato
1 tablespoon chopped parsley


Broil baguette slices 3 minutes. Melt butter in a small skillet over medium-high heat. Add tomato; sauté 2 minutes. Stir in parsley. Serve over toast.

Tiffany Vickers Davis,

Cooking Light

August 2011
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