Yield
Makes about 3/4 cup

How to Make It

Step 1

In a bowl, cover tomatoes with boiling water. Let stand until soft, 10 to 15 minutes.

Step 2

Meanwhile, in a 6- to 8-inch frying pan over medium heat, stir pine nuts until golden, about 5 minutes.

Step 3

Drain tomatoes; squeeze out and discard excess liquid. In a food processor, whirl tomatoes, nuts, cheese, basil, and garlic until finely chopped. (Or with a knife, mince tomatoes, nuts, basil, and garlic; put in a bowl and mix in cheese.) Add salt and pepper to taste.

Step 4

Nutritional analysis per tablespoon.

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