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Tomato & Swiss Grilled Sandwiches

Yield 4 servings

Ingredients

  • 4 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D
  • 1/2 pound thinly sliced Swiss cheese
  • 2 small tomatoes, thinly sliced
  • 1 cup baby spinach
  • 8 slices thick country style or whole grain bread

How to Make It

  1. Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Shedd's Spread Country Crock® Calcium plus Vitamin D.

    Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.