Tomato, Sweet Onion, and Parsley Salad

Soaking the onions in water smooths out all their rough edges. Prep Time: 10 minutes. Notes: You can make this salad up to 1 day ahead.

Yield: Makes 8 servings
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 54
  • Calories from fat: 2%
  • Protein: 2.4g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 12g
  • Fiber: 2.5g
  • Sodium: 143mg
  • Cholesterol: 0.0mg


  • 2 medium sweet onions (such as Walla Walla or Maui), cut into 1/4-in.-thick wedges
  • 2 pounds grape or small cherry tomatoes, cut in half
  • 1 can (14.5 oz.) hearts of palm, drained and cut into thin disks (optional)
  • 3/4 cup chopped flat-leaf parsley
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  1. 1. Put onions in a bowl of cold water and soak for 5 minutes. Drain.
  2. 2. In large bowl, toss tomatoes with onions, hearts of palm, parsley, lime juice, salt, and pepper.
  3. Note: Nutritional analysis is per serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato, Sweet Onion, and Parsley Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy