1/2 cup thinly sliced Vidalia or other sweet onion
1/2 cup chopped fresh flat-leaf parsley
2 tablespoons crumbled feta cheese
How to Make It
Combine olive oil, vinegar, salt, and pepper in a medium bowl; stir with a whisk. Add tomatoes, onion, and parsley to bowl; toss to coat. Sprinkle salad with feta cheese.
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