- 3 large firm tomatoes, peeled
- 6 slices bread
- 6 slices bacon
- 1 medium-size green pepper, chopped
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 3/4 cup (3 ounces) shredded Cheddar cheese
How to Make It
Cut each tomato in half crosswise, and set aside.
Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.
Cook bacon in a large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.
Sauté green pepper and onion in reserved drippings until tender. Stir in salt.
Place toast rounds on a baking sheet. Top each toast round with a tomato half, sautéed mixture, cheese, and crumbled bacon. Broil until cheese melts.