Photo: Lee Isaacs; Styling: Cindy Manning Barr
Yield
4 servings (serving size: 1 cup)

It's easier to cut the package of spinach in half while it's still frozen.

How to Make It

Coat a large Dutch oven with cooking spray; add olive oil, and place over medium-high heat until hot. Add the onion and garlic; sauté for 2 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.

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