Tomato and Spinach Baguettes with Kalamata-Feta Spread

Tomato And Spinach Baguettes With Kalamata-Feta Spread Recipe
Oxmoor House
Try the tasty cream cheese mixture on bagel chips for an easy appetizer.

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 250
Fat 9.2 g
Satfat 3.6 g
Protein 8.0 g
Carbohydrate 32.9 g
Cholesterol 15 mg
Iron 2.1 mg
Sodium 743 mg
Caloriesfromfat 34 %
Fiber 2.5 g
Calcium 99 mg

Ingredients

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons crumbled feta cheese with basil and tomato
1 tablespoon country-style Dijon mustard
1 2 chopped pitted kalamata olives
1 garlic clove, minced
1 1/2 tablespoons chopped fresh basil
1 (8-ounce) loaf French bread, cut in half horizontally
2 cups baby spinach
4 (1/4-inch-thick) slices tomato

Preparation

Combine first 6 ingredients in a small bowl, mixing well. Spread cream cheese mixture evenly over bottom half of loaf. Place spinach and tomato slices evenly over cream cheese mixture on bottom half of loaf. Top with remaining top half of loaf. Cut into 4 equal sandwiches.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2003
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