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Tomato and Spinach Baguettes with Kalamata-Feta Spread

Oxmoor House
Prep time 8 mins
Yield 4 servings (serving size: 1 sandwich)
Try the tasty cream cheese mixture on bagel chips for an easy appetizer.

Ingredients

  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons crumbled feta cheese with basil and tomato
  • 1 tablespoon country-style Dijon mustard
  • 1 2 chopped pitted kalamata olives
  • 1 garlic clove, minced
  • 1 1/2 tablespoons chopped fresh basil
  • 1 (8-ounce) loaf French bread, cut in half horizontally
  • 2 cups baby spinach
  • 4 (1/4-inch-thick) slices tomato

Nutrition Information

  • calories 250
  • fat 9.2 g
  • satfat 3.6 g
  • protein 8.0 g
  • carbohydrate 32.9 g
  • cholesterol 15 mg
  • iron 2.1 mg
  • sodium 743 mg
  • caloriesfromfat 34 %
  • fiber 2.5 g
  • calcium 99 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, mixing well. Spread cream cheese mixture evenly over bottom half of loaf. Place spinach and tomato slices evenly over cream cheese mixture on bottom half of loaf. Top with remaining top half of loaf. Cut into 4 equal sandwiches.

Oxmoor House Healthy Eating Collection