Options

Format:
Include:
PRINT
See more
Community Recipe
from [fondoffud]
Tomato Soup2

Tomato Soup2

  • Yield: 1 serving

Ingredients

  • 1/4 cup(s) basil

Preparation

1 1/2 lbs. of ripe tomatoes remove seeds, peeled and chopped

2 tbsp of Olive Oil

1 Onion chopped

1 Clove of garlic crushed

1 Small red pepper chopped (optional)

4 Cups of chicken or vegetable stock

2 oz of tomato paste

1/4 cup of Basil

Preparation:

1. Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.

2. Add the tomato and cook another 10 minutes.

3. Add the tomato paste, salt and pepper to taste.

4. Cover and let simmer for 15 minutes.

5. Allow to cool slightly and put the mixture in a blender until it is smooth.

6. Return to the pan and heat gradually.

7. Add the fresh basil to the tomato soup, cook 2 minutes and serve.

Go to full version of

Tomato Soup2 recipe

advertisement