Tomato Soup with White Beans and Pasta

  • judybsmith Posted: 12/27/10
    Worthy of a Special Occasion

    This was so easy to make and very satisfying for a light meal, served with a salad and crusty bread. I used tomatoes with basil, garlic and oregano and it was great. Even better the next day.

  • gretcheepoo Posted: 03/11/11
    Worthy of a Special Occasion

    This was a really savory soup but not heavy and creamy. The best part was it took me less than 30 minutes. This one is a keeper!

  • vsangel1981 Posted: 01/06/11
    Worthy of a Special Occasion

    My husband & I are trying to lose weight for the new year so this recipe seemed like a good fit. It was! Was very tastey, but still light enough in our stomachs. I would recommend not boiling the broth and tomato juice too much, b/c I eliminated a lot of the soup juice like that. It was a very chunky meal. My husband is a true meat person, so I also through in some chicken breasts at end for a more heartier taste. Still great!

  • michmom09 Posted: 01/05/11
    Worthy of a Special Occasion

    Fantastic. New family favorite. So flavorful. Great recipe.

  • LegalRN Posted: 01/07/11
    Worthy of a Special Occasion

    My family really liked it. Plus for those of you on Weight Watchers, 1 serving is 7 points and very filling!

  • JessicaRho13 Posted: 11/22/11
    Worthy of a Special Occasion

    This recipe was pretty good. The broth was pretty bland as was so I did have to add some spices to give the broth some depth. In addition to the oregano, I added 1 tsp of salt, 1/2 tsp of pepper, 1/2 tsp of red pepper, 1/4 tsp of onion powder, and 1/4 tsp of garlic powder. I didn't put the parsley in at the end but I did add some chopped kale in with the beans. I would definitely make this again because this is a fast soup! Start to finish, I was done in 30 minutes. Served with fresh grated parmesan cheese on top and a crusty french bread. Great for a week night.

  • NancyfromNC Posted: 02/20/12
    Worthy of a Special Occasion

    I have made this recipe several times and it is really quick and easy to make. Its a definite keeper.

  • ReneeHill Posted: 04/07/13
    Worthy of a Special Occasion

    What a terrific recipe! Very simple to make and extremely tasty. I add chicken and serve with french bread and salad. We have had this soup several times and it's been quite a hit.


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