Tomato Soup with Pesto
total time: 9 minutes
Yield: 8 (1-cup) servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 132
- Calories from fat: 20%
- Fat: 3g
- Saturated fat: 1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.3g
- Carbohydrate: 23.8g
- Fiber: 1.3g
- Cholesterol: 1mg
- Iron: 0.0mg
- Sodium: 608mg
- Calcium: 0.0mg
Ingredients
- 4 (10 3/4-ounce) cans low-sodium tomato soup
- 3 cups water
- 1/2 cup plain low-fat yogurt
- 2 tablespoons pesto
Preparation
- Combine 4 (10 3/4-ounce) cans low-sodium tomato soup and 3 cups water in a saucepan; cook over medium heat until thoroughly heated. Combine yogurt and pesto, stirring well. Drizzle 1 tablespoon pesto mixture over each serving.
Tomato Soup with Pesto Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Quick/Easy
- PUBLICATION: Oxmoor House
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