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Tomato Soup with Pesto

Yield 8 (1-cup) servings.
total time: 9 minutes

Ingredients

  • 4 (10 3/4-ounce) cans low-sodium tomato soup
  • 3 cups water
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons pesto

Nutrition Information

  • calories 132
  • caloriesfromfat 20 %
  • fat 3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.3 g
  • carbohydrate 23.8 g
  • fiber 1.3 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 608 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 4 (10 3/4-ounce) cans low-sodium tomato soup and 3 cups water in a saucepan; cook over medium heat until thoroughly heated. Combine yogurt and pesto, stirring well. Drizzle 1 tablespoon pesto mixture over each serving.

Cooking Light 5-Ingredient 15-Minute Cookbook