Tomato Soup with Orange

Original recipe from 1980-90s Sunset

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 pound(s) tomatoes chopped (5 cups)
  • 1 medium carrot chopped
  • 1 medium onion chopped
  • 1 tablespoon(s) butter
  • 1 teaspoon(s) basil
  • 1 cup(s) orange juice (approx 4 oranges)
  • salt & pepper

Preparation

  1. Saute onion in butter.

  2. Combine all ingredients, except juice, in sauce pan. Bring to a boil. Reduce heat, cover and simmer for 15 minutes until carrot is tender.

  3. Puree in blender or food processor until smooth.

  4. Return to pan, add juice, season to taste, and reheat.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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