This is something where you can never go wrong and is a favourite particularly if you are down with a cold. It is not so bland that you will not enjoy it, it is not so heavy that you cannot finish it. Always remember mom whenever I make it
To ramp up heartiness but not fat or calories, purée half the batch in a blender, then stir it back into the pot.
More From Health
- Calories: 129
- Fat: 7.3g
- Saturated fat: 1g
- Monounsaturated fat: 5g
- Polyunsaturated fat: 0.9g
- Protein: 3g
- Carbohydrate: 16g
- Fiber: 4g
- Cholesterol: 0.0mg
- Iron: 1mg
- Sodium: 174mg
- Calcium: 42mg
- 2 tablespoons olive oil
- 1 large or 2 medium onions, halved and thinly sliced
- 1 carrot, chopped
- Salt and freshly ground pepper
- 2 tablespoons tomato paste
- 1 sprig fresh thyme, or 1/2 tsp dried
- 2 pounds tomatoes, cored and chopped, or 1 (28-ounce) can diced tomatoes, including the juice
- 2-3 cups water or tomato juice
- 1 teaspoon sugar, optional
- 1/4 cup chopped fresh basil leaves for garnish, optional
- 1. Put the oil in a large pot over medium heat. When it's hot, add the onion and carrot, sprinkle with salt and pepper, and cook, stirring, until the vegetables begin to soften (3-5 minutes). Add the tomato paste, lower the heat a bit, and continue to cook, stirring to coat the vegetables with the paste, until the paste begins to darken--don't let it burn (1-2 minutes).
- 2. Strip the thyme leaves from the stem and add them to the pot along with the tomatoes. Cook, stirring occasionally, until the tomatoes break down (10-15 minutes). Add 2 cups of the water or juice and bring to a boil, then adjust the heat so that the mixture bubbles gently. Let cook until the flavors meld (5 more minutes).
- 3. Taste and adjust the seasoning; if the soup tastes flat (but salty enough), stir in the sugar. If it's too thick, add more water, 1/4 cup at a time. If it's too thin, cook until it thickens and reduces slightly (this will also intensify the flavors). Garnish with basil, if using, and serve.
- Change It Up!
- Hearty Tomato Soup: Add 1/2 cup white rice, bulgur, or couscous with the water in Step 2, along with 1 more cup liquid. Cook until the grain is tender (5-15 minutes) and be prepared to add a little more water if the soup gets too thick.
- Spiced Tomato Soup: Instead of the fresh thyme and basil, add 1 TBSP curry or chili powder or 1 tsp smoked paprika (pimentón) along with the tomato paste in Step 1.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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