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Community Recipe
from [mimiekim]
Tomato Soup

Tomato Soup

  • Yield: 8 servings

Ingredients

  • 6 tablespoon(s) olive oil
  • 4 carrots peeled & diced
  • 1 onion sliced
  • 1 tablespoon(s) dried basil crushed
  • 3 can(s) whole peeled tomatos 28 oz
  • 1 quart(s) chicken broth
  • 1 pint(s) heavy cream
  • salt & pepper to taste

Preparation

Heat olive oil, then add carrots and onion and cook until soften.

Add basil and cook 5 min more.

Add tomatoes & broth, bring to boil.

Reduce heat and simmer 20-30 min.

Allow soup to cool somewhat, then puree in blender until smooth.

Stir in cream little by little over low heat, until desired texture.

Season with salt and pepper.

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Tomato Soup recipe

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