Yummy way to use produce from your garden or farmer's market! Used leftover boiled shrimp, heirloom tomatoes and fresh basil from my garden and some jarred jalapeño slices. Great summer time lunch or light dinner.
How to Make It
Combine first 10 ingredients in a large bowl, stirring until well blended. Fold in tomatoes; cover and chill 1 hour.
Stir in bacon. Serve shrimp mixture over watercress.