Photo: Jennifer Davick; Styling: Kristen Shelton Fielder
Prep Time
30 Mins
Chill Time
1 Hour
Yield
Makes 8 cups

When the day calls for a dish that’s light and simple, try Tomato-and-Shrimp Salad. This make-ahead meal combines fresh foods from land and sea. A jalapeno pepper adds just the right amount of kick and pairs well with onions, shrimp, and of course, tomatoes.

How to Make It

Step 1

Combine first 10 ingredients in a large bowl, stirring until well blended. Fold in tomatoes; cover and chill 1 hour.

Step 2

Stir in bacon. Serve shrimp mixture over watercress.

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