Photo by: Photo: Petrina Tinslay
Real Simple AUGUST 2005
In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened. Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.
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Tomato and Shallot Salad recipe
