This was a great sauce and a perfect match for the Baked Rigatoni with Beef recipe. I froze the leftovers and used again for the same recipe. I do have more leftovers which I intend to use as a base for a ground beef sauce next time I make pasta. I did feel that there was something missing, though. Maybe the salt is too little for 8 cups of salsa, and I am not a salt fan. Next time I make it I'm doubling the salt, because everything else seemed tasty!