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Tomato Sauce

Yield 4 cups (serving size: 1/2 cup)

Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/4 teaspoon black pepper
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 (8-ounce) can no-salt-added tomato sauce

Nutrition Information

  • calories 41
  • caloriesfromfat 18 %
  • fat 0.8 g
  • satfat 0.1 g
  • monofat 0.4 g
  • polyfat 0.2 g
  • protein 1.4 g
  • carbohydrate 8 g
  • fiber 1.4 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 78 mg
  • calcium 46 mg

How to Make It

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and saute 5 minutes. Stir in wine and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes.