ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato Sauce

Yield 4 half pints

Ingredients

  • 5 pounds ripe tomatoes, peeled, cored, and chopped
  • 2 medium onions, finely chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried whole oregano
  • 1/2 teaspoon pepper
  • 1/8 teaspoon crushed red pepper
  • 1/2 teaspoon sugar

How to Make It

  1. Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer 2 hours, stirring occasionally. Press mixture through a food mill. Return mixture to saucepan. Cook over medium heat, stirring frequently, 25 minutes or until thickened.

  2. Pour into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids; screw bands tight. Process in boiling water bath 35 minutes.

Oxmoor House Homestyle Recipes