Options

Format:
Include:
PRINT
See more
Tomato Sauce

Tomato Sauce

This recipe goes with Calamari Cocktail

Coastal Living MARCH 2009

  • Yield: Makes 3 cups

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup diced onion
  • 3 garlic cloves, minced
  • 5 tomatoes, quartered (about 2 1/4 pounds)
  • 1 cup loosely packed basil leaves
  • 1 teaspoon salt

Preparation

Heat oil in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes. Add tomato, and reduce heat to medium.

Simmer 20 minutes or until tomato is soft. Add basil, and simmer 7 to 8 minutes more. Let cool 10 minutes.

Puree in a food processor 1 minute or until smooth. Add salt; cover and chill 1 hour.

advertisement

Go to full version of

Tomato Sauce recipe

advertisement