Tomato Sauce

Ingredients

• 1/2 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano
• 1/4 cup red wine
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon salt
• 1/4 cup chopped fresh basil

Preparation

1. Sauté onion and garlic in hot oil over medium heat 5 to 7 minutes or until tender. Add tomatoes, wine, and red pepper; simmer 20 minutes or until thoroughly heated. Add salt and basil.