Yield
4 cups (serving size: 1/2 cup)

How to Make It

Step 1

Heat oil in a medium saucepan over medium-high heat. Add onion; saute 4 minutes. Add oregano, basil, red pepper, bay leaves, and garlic; saute 1 minute. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer 20 minutes.

Step 2

Note: You can refrigerate the remaining sauce in an airtight container for up to 1 week and use it again.

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