Excellent mild salsa that can be canned in a water bath 3 to 6 quarts at a time. Can be used with any type of tomato from beefsteak to cherry. Add more jalapeno peppers to get a medium or hotter taste.
Yield: 1 serving ( Serving Size: 3 Qts. )
8 cup(s) Tomatoes, peeled, chopped and drained
2 1/2 cup(s) Onions Chopped
1 1/2 cup(s) Green Peppers Chopped
1 cup(s) jalapeno peppers Chopped
6 clove(s) Garlic Minced
2 teaspoon(s) Cumin
2 teaspoon(s) Pepper
1/8 cup(s) Canning Salt
1/3 cup(s) Sugar
1/3 cup(s) Vinegar
15 oz can(s) Tomato Sauce
12 oz can(s) Tomato Paste
Mix all ingredients together and bring to a slow boil for 10 minutes. Seal jars and cook in hot water bath for 10 minutes. Makes 3-6 quarts or pints.