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Tomato Salsa

Tomato Salsa

Oxmoor House JANUARY 2008

  • Yield: 1 1/2 cups

Ingredients

  • 1 1/2 cups chopped tomato (1 large)
  • 2 tablespoons diced onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • 1 jalapeño pepper, seeded and diced

Preparation

Combine all ingredients, tossing gently.

Nutritional Information

Amount per serving
  • Calories: 10
  • Fat: 0.1g
  • Saturated fat: 0g
  • Protein: 0.4g
  • Carbohydrate: 2.3g
  • Cholesterol: 0mg
  • Iron: 0.1mg
  • Sodium: 60mg
  • Calories from fat: 9%
  • Fiber: 0.6g
  • Calcium: 6mg
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Tomato Salsa recipe

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