Tomato Salsa

Recipe from Oxmoor House

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Ingredients

  • 1 large tomato, finely chopped
  • 1/4 cup minced fresh basil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. Combine all ingredients in a small bowl; cover and let stand 1 hour. Drain before spooning atop bruschetta.
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