Tomato Salsa

Tomato Salsa Recipe
Oxmoor House

Recipe from

Oxmoor House


1 large tomato, finely chopped
1/4 cup minced fresh basil
1 teaspoon minced fresh garlic
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar
1 teaspoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper


Combine all ingredients in a small bowl; cover and let stand 1 hour. Drain before spooning atop bruschetta.

Susan McEwen McIntosh, Glorious Grits – America's Favorite Comfort Food,

Oxmoor House

October 2009
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