Tomato Salsa

Recipe from

Nutritional Information

Calories 10
Fat 0.1 g
Satfat 0 g
Protein 0.4 g
Carbohydrate 2.3 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 60 mg
Caloriesfromfat 9 %
Fiber 0.6 g
Calcium 6 mg

Ingredients

1 1/2 cups chopped tomato (1 large)
2 tablespoons diced onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/8 teaspoon salt
1 jalapeño pepper, seeded and diced

Preparation

Combine all ingredients, tossing gently.

Note:

Oxmoor House Healthy Eating Collection

January 2008
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