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Tomato Salad with Lemon and Honey

Yield 9 servings (serving size: 1/2 cup)
Tangy lemon juice and sweet honey brightens the flavor of the tomatoes in this recipe. Serve the dish as a side salad or topping for broiled fish or chicken.

Ingredients

  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups chopped seeded tomato
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1 lemon, thinly sliced (optional)

Nutrition Information

  • calories 40
  • caloriesfromfat 41 %
  • fat 1.8 g
  • satfat 0.2 g
  • monofat 1.2 g
  • polyfat 0.3 g
  • protein 0.8 g
  • carbohydrate 6.5 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 74 mg
  • calcium 6 mg

How to Make It

  1. Combine first 6 ingredients in a medium bowl. Add tomato and parsley; toss gently to coat. Marinate 15 minutes. Garnish with lemon slices, if desired.