Tomato Salad with Guacamole Dressing

Yield: Makes 8 to 10 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 57%
  • Protein: 1.6g
  • Fat: 3.3g
  • Saturated fat: 0.5g
  • Carbohydrate: 5.6g
  • Fiber: 1.1g
  • Sodium: 17mg
  • Cholesterol: 0.2mg


  • 3 firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced
  • 1 cucumber (1/2 lb.), peeled and thinly sliced
  • Salt and pepper
  • Guacamole Dressing


  1. Arrange tomatoes and cucumber on a platter.
  2. Spoon guacamole dressing onto individual portions. Add salt and pepper to taste.
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