Tomato Salad with Guacamole Dressing

recipe

Yield:

Makes 8 to 10 servings

Recipe from

Sunset

Nutritional Information

Calories 53
Caloriesfromfat 57 %
Protein 1.6 g
Fat 3.3 g
Satfat 0.5 g
Carbohydrate 5.6 g
Fiber 1.1 g
Sodium 17 mg
Cholesterol 0.2 mg

Ingredients

3 firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced
1 cucumber (1/2 lb.), peeled and thinly sliced
Salt and pepper

Preparation

Arrange tomatoes and cucumber on a platter.

Spoon guacamole dressing onto individual portions. Add salt and pepper to taste.

Elena Cota, San Diego, California,

Sunset

July 1999