Tomato Salad with Guacamole Dressing

recipe

Yield:

Makes 8 to 10 servings

Recipe from

Sunset

Nutritional Information

Calories 53
Caloriesfromfat 57 %
Protein 1.6 g
Fat 3.3 g
Satfat 0.5 g
Carbohydrate 5.6 g
Fiber 1.1 g
Sodium 17 mg
Cholesterol 0.2 mg

Ingredients

3 firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced
1 cucumber (1/2 lb.), peeled and thinly sliced
Salt and pepper

Preparation

Arrange tomatoes and cucumber on a platter.

Spoon guacamole dressing onto individual portions. Add salt and pepper to taste.

Elena Cota, San Diego, California,

Sunset

July 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note