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Tomato Salad with Avocado and Preserved Lemons

Karry Hosford
Yield 8 servings (serving size: 1/2 cup)

Ingredients

Nutrition Information

  • calories 60
  • caloriesfromfat 63 %
  • fat 4.2 g
  • satfat 0.7 g
  • monofat 2.5 g
  • polyfat 0.6 g
  • protein 1.3 g
  • carbohydrate 6.3 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 245 mg
  • calcium 10 mg

How to Make It

  1. Combine first 5 ingredients. Sprinkle with parsley.

  2. Note: Nutritional analysis includes Quick Preserved Lemons.