Tomato Salad with Caesar Breadcrumbs

Tomato Salad with Caesar Breadcrumbs Recipe
Photo: Brian Woodcock; Styling: Lindsey Lower
Ripe, meaty tomatoes star in this salad.


Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 95
Fat 7.2 g
Satfat 1 g
Sodium 120 mg


4 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon anchovy paste
1/2 cup fresh breadcrumbs
2 teaspoons olive oil
2 cups arugula
1 1/2 teaspoons balsamic vinegar
2 medium tomatoes, cut into 1/4-inch-thick slices
1/8 teaspoon kosher salt


1. Heat 4 teaspoons olive oil, minced garlic, and anchovy paste in a skillet over medium heat 1 minute. Add fresh breadcrumbs; cook 1 1/2 minutes. Combine 2 teaspoons olive oil, arugula, and balsamic vinegar. Top with sliced tomatoes, kosher salt, and breadcrumbs.

Carolyn Malcoun,

Cooking Light

July 2014