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Tomato Salad with Caesar Breadcrumbs

Photo: Brian Woodcock; Styling: Lindsey Lower
Yield Serves 4
Ripe, meaty tomatoes star in this salad.

Ingredients

  • 4 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon anchovy paste
  • 1/2 cup fresh breadcrumbs
  • 2 teaspoons olive oil
  • 2 cups arugula
  • 1 1/2 teaspoons balsamic vinegar
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • 1/8 teaspoon kosher salt

Nutrition Information

  • calories 95
  • fat 7.2 g
  • satfat 1 g
  • sodium 120 mg

How to Make It

  1. Heat 4 teaspoons olive oil, minced garlic, and anchovy paste in a skillet over medium heat 1 minute. Add fresh breadcrumbs; cook 1 1/2 minutes. Combine 2 teaspoons olive oil, arugula, and balsamic vinegar. Top with sliced tomatoes, kosher salt, and breadcrumbs.