Tomato Salad with Avocado and Onion

Ripe, meaty tomatoes star in this salad.

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 72
  • Fat: 5.4g
  • Saturated fat: 0.7g
  • Sodium: 131mg

Ingredients

  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • 1 avocado, peeled and sliced
  • 1/4 cup thinly vertically sliced white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. 1. Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.
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