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Tomato Salad with Avocado and Onion

Photo: Brian Woodcock; Styling: Lindsey Lower
Yield Serves 4
Ripe, meaty tomatoes star in this salad.

Ingredients

  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • 1 avocado, peeled and sliced
  • 1/4 cup thinly vertically sliced white onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon chipotle chile powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 72
  • fat 5.4 g
  • satfat 0.7 g
  • sodium 131 mg

How to Make It

  1. Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.