Tomato Salad with Avocado and Onion

Ripe, meaty tomatoes star in this salad.


Serves 4

Recipe from

Nutritional Information

Calories 72
Fat 5.4 g
Satfat 0.7 g
Sodium 131 mg


2 medium tomatoes, cut into 1/4-inch-thick slices
1 avocado, peeled and sliced
1/4 cup thinly vertically sliced white onion
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lemon juice
1/4 teaspoon chipotle chile powder
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper


1. Arrange sliced tomatoes and avocado on a platter; top evenly with onion, cilantro, lemon juice, chipotle chile powder, kosher salt, and black pepper.


Carolyn Malcoun,

July 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note