ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tomato-Ricotta Bruschetta

Yield
Tomato-Ricotta Bruschetta is our savory appetizer take on the traditional tomato sandwich. Roasted grape tomatoes are are topped toasted baguette slices.

Ingredients

  • 1 pt. grape tomatoes
  • 1 tablespoon honey
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon salt
  • Baguette slices, toasted
  • Ricotta cheese
  • Fresh basil leaves, thinly sliced

How to Make It

  1. Toss together grape tomatoes, honey, olive oil, and salt on a lightly greased baking sheet. Bake at 450° for 16 to 18 minutes. Top toasted baguette slices with ricotta cheese, roasted tomatoes, and thinly sliced fresh basil.