Tomato and Rice Salad

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 12.96mg
  • Calories: 245.69
  • Calories from fat: 66%
  • Carbohydrate: 19.35g
  • Cholesterol: 0mg
  • Fat: 18.26g
  • Fiber: 0.88g
  • Iron: 0.96mg
  • Protein: 1.96mg
  • Saturated fat: 2.48g
  • Sodium: 97.91mg


  • 1 tablespoon balsamic vinegar
  • 2 cups cooked white rice
  • 1 pint cherry or grape tomatoes, halved


  1. Add the balsamic vinegar to the Basic Vinaigrette. Combine the rice (cooled) and the tomatoes in a serving bowl. Add the vinaigrette mixture and toss to combine.
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