Tomato and Rice Salad

Recipe from

Real Simple

Nutritional Information

Calcium 12.96 mg
Calories 245.69
Caloriesfromfat 66 %
Carbohydrate 19.35 g
Cholesterol 0 mg
Fat 18.26 g
Fiber 0.88 g
Iron 0.96 mg
Protein 1.96 mg
Satfat 2.48 g
Sodium 97.91 mg

Ingredients

1 tablespoon balsamic vinegar
2 cups cooked white rice
1 pint cherry or grape tomatoes, halved

Preparation

Add the balsamic vinegar to the Basic Vinaigrette. Combine the rice (cooled) and the tomatoes in a serving bowl. Add the vinaigrette mixture and toss to combine.

Note:

Frank Mentasana,

July 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note